10 Must-Try Italian Pizza Toppings to Spice Up Your Slice

Pizza, the Italian classic, is a favorite for many around the world. But sometimes, the usual toppings can feel a little plain. If you're ready to take your pizza game to the next level, explore these ten must-try Italian pizza toppings that will infuse your slices with incredible flavors and a touch of authenticity.

1. The Classic Fresh Basil

Nothing beats the fresh, aromatic presence of basil leaves on a pizza. This classic Italian herb not only adds a pop of color but also enhances the flavor profile with its sweet, peppery, and slightly minty taste.

When sprinkled generously atop a sizzling hot pizza, basil releases its essential oils, imparting that quintessential Italian aroma that can transport your senses directly to a pizzeria in Naples. It's interesting to note that fresh basil is used in many classic Italian pizzas, including the timeless Margerita, where it harmoniously complements the flavors of tomato and mozzarella, creating a symphony of taste that is both simple and heavenly.

2. Tangy Sun-Dried Tomatoes

Add a depth of flavor and a hint of smokiness with sun-dried tomatoes. These tangy wonders bring a rich, slightly chewy texture that pairs well with creamy cheeses and savory meats.

Sun-dried tomatoes are the result of tomatoes dehydrated under the sun, intensifying their flavors and sweetness. This topping works well with a variety of other ingredients. When paired with artichokes and olives, they tap into another layer of complexity. Try them on a white pizza with stracciatella cheese, where their tartness balances the creaminess of the cheese, making every bite a gourmet experience.

3. The Savory Punch of Prosciutto

Prosciutto, the delicate and savory Italian ham, is perfect for those who enjoy a subtle porky flavor. Lay it on post-bake for a delightful contrast between its softness and the crispy crust.

Originating from Italy, prosciutto is often finely sliced and adds an elevated touch to any pizza. Its salty and mildly sweet flavor makes it a versatile topping that can be paired with many other ingredients. For instance, layer it over mozzarella and a drizzle of olive oil for a minimalist yet satisfying Italian flavor. Alternatively, pair prosciutto with fresh slices of cantaloupe or figs and scatter lightly toasted walnuts for a gourmet experience.

4. Earthy Mushrooms

Mushrooms bring an earthy richness to any pizza. Commonly used varieties include button, portobello, or porcini, each adding its unique texture and taste to the mix.

Porcini mushrooms, in particular, are a favorite in Italian cuisine for their deep, woodsy aroma and robust flavor. They can be sautéed with garlic and herbs before being added to the pizza to elevate the overall taste. Pair these earthy delights with a mix of cheese blend, such as mozzarella and parmesan, topped off with a sprinkle of truffle oil for an indulgent touch. For a balanced creaminess, mix them with a lighter cream sauce instead of tomato, letting the mushrooms be the star of the dish.

5. Creamy Stracciatella Cheese

For those looking to elevate their cheese game, stracciatella offers a creamy and slightly tangy freshness that melts beautifully on hot pizza, creating an irresistible indulgence.

Stracciatella, an Italian cheese, is the creamy core of burrata cheese. It's luxurious texture makes any pizza instantly more special. Its high moisture content ensures a luscious, melty pool atop the crust, perfect for crafting a bianca-style pizza. Combine it with a touch of lemon zest and black pepper to amplify its creamy notes, or contrast it with the sharpness of sun-dried tomatoes and the spiciness of arugula. No matter how you choose to use it, you'll find it offers an incredible richness normally reserved for the finest Italian dishes.

6. Artichoke Hearts for a Tangy Twist

The tender, slightly tangy artichoke hearts complement both savory and cheesy toppings. They add a unique texture that breaks the monotony of traditional toppings.

Marinated artichoke hearts tend to imbue even more flavor, and their tang pairs well with rich and creamy cheeses like gorgonzola or mozzarella. It is recommended to add them atop a layer of tomato sauce and dark olives to play up the inherent flavors of the Mediterranean. For those seeking even more excitement, arrange artichokes over a base of warm brie spread, topped with a hint of honey and freshly cracked pepper to tease out sweetness previously undiscovered in this undeniably substantive topping.

7. Zesty Capers

Sprinkling a few briny capers on your pizza gives an unexpected zing. They complement seafood toppings wonderfully but can also stand alone for a zesty finish.

Capers, known for their distinctive salty and pickled flavor, are a common ingredient in Italian cooking. On pizza, they contribute an invigorating brightness that cuts through richer toppings. Consider combining them with smoked salmon, cream cheese, chives, and red onions for a pizza inspired by classic bagels. Alternatively, use them alongside roasted vegetables and anchovies for a perfect rendition of authentic regional flavors. A finishing sprinkle of lemon zest heightens their tartness while providing a fragrant pop of citrus.

8. Olives for a Salty Bite

Olives are a staple in Italian cuisine, bringing a salty punch to your pizza. From black to green, each type offers a distinct burst of flavor that can bring out the best in other ingredients.

Whether it's the firm, slightly bitter taste profile of Kalamata olives or the smooth, buttery flavors of Castelvetrano, olives can superbly enhance the taste of many pizzas. A well-balanced combination can feature olives alongside feta cheese, bell peppers, and red onions for a Greek-inspired delight. Furthermore, experiment with a unique blend of black olives and goat cheese, garnished with sprigs of rosemary for a touch of herbaceous depth. Each variation of this classic topping option stands as proof that when it comes to olives, there's always room for innovation.

9. Spicy Calabrian Chilies

If you love a bit of heat, Calabrian chilies will quickly become your favorite topping. Their smooth, spicy flavor is ideal for creating balance and depth in each bite.

Calabrian chilies harness the fiery vibrancy of southern Italy, packed in oils to capture both their flavor and intensity. Use these to amplify the taste of a meat lover's pizza enriched with deli meats and game like Guanciale or Soppressata. This spice can also wonderfully complement the sweetness of caramelized onions and the smokiness of provolone cheese. As they roast, the chilies' oils infuse into the dough and sauce, igniting everything they touch with bold heat that reinvents familiar pizza recipes into culinary adventures.

10. The Freshness of Arugula

Finish off your pizza with peppery arugula leaves post-bake for a fresh, vibrant touch. It adds a healthy crunch that contrasts beautifully with melted cheese and meats.

Arugula's zesty, peppery flavor is an excellent counterbalance to heavier toppings such as prosciutto or creamy cheeses. Not only does it lend a refreshing element, but it also introduces a pleasing textural variety. Consider an upscale presentation with a drizzle of balsamic reduction and slivers of Parmigiano-Reggiano atop a white pizza base. The arugula adds a lightness that helps offset richer ingredients, proving that its use on pizza is more than just a fancy garnish. From its health benefits to its natural sophistication, arugula offers dynamic versatility when included as part of a pizza topping ensemble.